The Edible Bracket 2011

Last year's winners of the MNCAAPG Best Bracket contest are back. This March Madness season, we will be documenting foods associated with the competing schools. Consider it March Madness, Top Chef Edition.

Duke University Blue Devils (Durham, NC): Bleu Cheese Deviled Eggs

deviled eggs 2

We definitely wanted to make Deviled Eggs to use for our entry for the Duke University Blue Devils. And then our friend, Rachel, had the brilliant idea of making BLEU CHEESE Deviled Eggs, thereby making these even more Duke-ish and even better tasting. Seriously, these were a rich, cholesterol-laden delight (see ingredents below and recipe after the jump).

deviled eggs ingredients

We used a modified version of Mark Bittman’s recipe for Deviled Eggs:

4 hardboiled eggs
salt
2 tablespoons mayo
1 teaspoon dijon mustard
paprika or parsley for garnish

We subsituted bleu cheese for paprika/parsley. And we made a dozen of these suckers while Mark’s recipe is for 4 eggs only.